Winemaker Notes

Dominant aromas of red and black fruits enhanced by a touch of oak from the barrel-aged Syrah and a touch of leather and earth complement the harmonious tannins rounding out an elegant and long finish.

Pair with cheese fondue, hearty beef stroganoff, roasted turkey, grilled red meat, ratatouille, and dishes with red wine sauces.

Blend: 70% Grenache, 25% Syrah, 5%, Mourvèdre